If you’ve ever found yourself pacing around the kitchen looking for a snack to calm your nerves, you’re definitely not alone. I used to underestimate how much what I ate impacted my anxiety until I noticed how jittery I felt after certain meals. Turns out, there’s a science-backed connection between our plates and our peace…
If you’ve ever felt like your anxiety spikes after certain meals but couldn’t quite pinpoint why—you’re not alone. I used to brush off the anxious jitters and sudden unease after eating as just “bad digestion” or stress. But once I started connecting specific foods to those uncomfortable moments, everything changed. Turns out, food sensitivities play…
It wasn’t until I started paying closer attention to my diet that I noticed something odd—on days when I loaded up on quick microwave meals, sugary snacks, or those delicious but suspiciously shelf-stable packaged foods, my anxiety didn’t just creep in… it roared. I used to think it was just stress from work or too…
For a long time, I thought omega-3 fatty acids were just something nutritionists threw around when talking about heart health. You know—salmon, flaxseed, the usual. It wasn’t until I hit a wall with anxiety that I started digging deeper. I’d tried the therapy route (still do), dabbled in meditation, cut back on caffeine, but something…
I never used to think food had anything to do with anxiety. I assumed anxiety was all about stress, trauma, maybe a brain chemistry thing. Nutrition? That sounded like a wellness influencer’s pitch for a smoothie recipe. But after years of navigating anxiety and trying everything from therapy to meditation, I finally started to notice…