Living with rheumatoid arthritis (RA) means navigating a complex landscape of symptoms, treatments, and lifestyle adjustments. One topic that comes up a lot in my practice as a Rheumatology nurse practitioner is the connection between RA and gluten-free diets. Patients often ask if cutting out gluten can ease their joint pain or reduce inflammation. From…
As a Rheumatology Nurse Practitioner, I’ve had the opportunity to work closely with patients who struggle with rheumatoid arthritis (RA). It’s a complex, often debilitating condition that causes inflammation in the joints and can lead to severe pain, stiffness, and long-term damage. One thing I’ve noticed over the years is how much lifestyle factors, particularly…
If you’ve ever wondered, is white bread bad for GERD? — you’re definitely not alone. I get that question *a lot*, especially from patients who are just starting their journey with acid reflux or have been newly diagnosed with GERD (gastroesophageal reflux disease). Working in a busy gastroenterology clinic, I’ve had countless conversations about how…
Did you know there might be a hidden link between hypertension and gluten intolerance? It’s something I’ve come across frequently in my years of working with patients struggling to manage their blood pressure. While many assume gluten is only a concern for those with celiac disease, the reality is that even those without a formal…